[RKDinOKC]

Went to grocery store to restock yesterday. Like to use a small amount of lard to make omelettes and grilled sandwiches. Keeps them from sticking without burning like butter or oil. For two years have used a chunk about the size of a small tub of butter. All they have at the store now is a half gallon tub of lard. Holy cow (or pig as the case may be), that much lard would last me 20 years!