[RKDinOKC]

Deep frying is just way more mess than I want to deal with. I have a pretty good sized deep fryer. We used to deep fry fish all the time. It was in vegetable oil (Crisco) not lard. Also used to start by frying some potato slices because it would clean the taste of the oil that was used many many times.

Guess I could do like Mom used to...Filter the grease from frying bacon and use that for lard. Adds a bacony flavor that store bought processed lard doesn't though.