[biosurfer1]

I watched a documentary that had a piece on a guy who decided to grow and sell his own. Sure made it look extremely tough. Buyers had VERY high expectations on quality, volume, pricing, etc. For a professional shop, you're not talking about selling to your hippie cousin Bob, but experienced/educated guys who want the best stuff so hippie cousin Bob will keep paying a premium for their stuff when there is another store around the corner now that its legal.

The guy was already a farmer (almonds I think) and he basically said he was working twice as hard for 75% the return and he would probably go back to almonds.