Quote:
Originally Posted by Shaun @ Tru6
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jeez, that looks damn near perfect.
i suppose the wheels would come off the wagon on this method if the steak was super thick.
i used my chimney to create the most dangerous wok burner. what a damn disaster. i am lucky i didnt burn myself. it was so unstable. hahaha..my noodles came out kickbutt, but it wasnt worth the element of danger.