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Figured out why the chicken is so tender and tasty in chinese takeout
Never could get a satisfying imitation of Chinese takeout at home no matter what I did to the chicken breast.
A client told me why.
Boneless chicken thighs.
WOW. All of a sudden I make some damn fine chicken dishes.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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