[Shaun @ Tru6]

This was the best Indian curry I have ever had and I've been to India three times. Recipe is from a friend who is from Mumbai. I don't know why Indian restaurants don't make this, the flavor is other-worldly. Perfect heat, hot but you get flavor. I found some cheap lamb at the market and after finding extremely lame recipes online, asked my friend for one. Next time I make this I will toast the dry whole spices and then grind into a paste, leave cinnamon whole, cut down on cloves a little I think. I got everything at a local Indian grocery store, best part was finding yogurt with cream on top again.

I marinated overnight and baked in the over for 3 hours at 325. Lamb was very tender. I liked the big chunks of meat and bone, lot of flavor there.