[vash]

Originally Posted by craigster59

Cooks Illustrated just covered carbon steel pans in their Sept issue. Here's some highlights....

https://www.cooksillustrated.com/equipment_reviews/1623-carbon-steel-skillets

Tips on seasoning....

https://www.cooksillustrated.com/how_tos/9588-seasoning-carbon-steel

thanks!! i keep forgetting about their gear reviews. i looked at that pan, but i like the rivets. (i might end up hating them).

seasoning, i like that method..looks easy when i saw them do it on a video yesterday. there are so many ways to season. one guy is doing 11 coats of flaxoil..one at a time.