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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,857
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I have two "non-stick" coated pans. A small cheap one (seldom used) and a crepe pan (also seldom used). The rest are enameled iron, bare cast iron, stainless steel, and lined copper.
If you don't mind using a little oil, there isn't any reason to use a non-stick pan.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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