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I have that 10" DeBuyer and I love it. A simple rinse and wipe with a paper towel and it's good to go again. It's my go to and I consider it just about perfect. About the only thing I don't use it for is acidic foods like tomato based sauces. Otherwise, I use it for everything. But it really excels at high hear searing. If it's animal flesh and I'm not putting it on the grill, I'm using that pan.
I'll have to take a picture of mine. I had forgotten what they look like new!
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"Rust never sleeps"
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