[jyl]

If anyone here knows about food safety, food supply chain, food preparation - what do you think is causing the Chipotle E. Coli outbreaks?.

This has been going on for months now, in dozens of restaurants in many different states. Surely any contaminated batch of ingredient would have been consumed or discarded by now, and the company must know what supplies all those restaurants have in common?. Every step of the cooking process must have been checked for systematic problems, and how could so many restaurants be making mistakes at the same time?