[James Brown]

there are critical control measures in the industry that did not fit in with there "fresh and healthy" business model. The food might be healthy but the forgotten part in minimum wage fast food establishments workers is there toilet habits. both of the recent outbreaks stem from oral-fecal transmission of these pathogens. wiping your butt with toilet paper and washing your hands with hot water and soap would go a long way in preventing these bugs. Also, heating things to 190˚F would kill these bugs. But that goes counter to there "fresh responsible" concept on making a fricken burrito.