[Cajundaddy]

"Organic produce" is code for "fertilized with steer manure" or other natural means. I suspect this was the source for widespread outbreaks just like the organic bean sprouts from Germany where nearly 4000 Europeans were stricken a few years ago. They need a better way to test,screen, and clean organic produce to make sure their food is wholesome and keep customers safe. If you kill off all your clients, there will be no one left to buy your burritos.

I had a friend who worked at a Chipotle for a year while in college and she said there was little or no food safety culture among managers or employees.

I generally avoid all fast food these days and prepare my own. A fine restaurant is still a possible risk but if the food is cooked thoroughly it is pretty safe.