|
Registered
Join Date: Feb 2015
Location: Australia, ex Sacramento
Posts: 518
|
Alot of cases are from moisture or water keeping vegetables ,example ,lettuce,bean sprouts, celery,etc,etc,if kept for more than 3 -4 days ,bacteria and fermentation has already started, even if stored cold.--.Just look at a stagnate pool of water pool or pond.
turns green,with Mosquitoes .Also happens on cruise liner tours.
|