Quote:
Originally Posted by pavulon
I believe salt can be used as a method to control some bacteria. Also, hand hygiene from the field all the way to the plate is really important--I have a tough time eating in restaurants having seen, experienced and heard some pretty nasty stuff. 
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I have been sick about a half dozen times in the last 25 years. Once when I got the flu shot, and the rest of the times werer food poisoning when I went out to eat
WRT Chipotle, tried it once, did not return. Mr Walker has it right on their current issues. E coli is not from veggies being wet and fermenting, it is generally from fecal material.