Quote:
Originally Posted by sc_rufctr
The best part is actually knowing what's in them.
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Definitely! Pork, flour, baking powder, salt, and spices. No nitrates or nitrites or colors or other chemicals. The downside is you have to be a fanatic about cleanliness with the grinder/stuffer.
I forgo to mention, while I had the rinder/stuffer out I made 6 pounds of chorizo - 3 lbs of medium and 3 lbs of
hot.
