|
When I first saw it was a Buck 110, I thought you were going to say you'd discovered sending it off to the factory to be sharpened. But I knew better since it was another thread about knife sharpening by you. I just sent my 45 year old 110 there to be sharpened last year. Came back looking new and plenty sharp enough for me. It is impressive to see how it cut the corner of the pages off.
__________________
Marv Evans
'69 911E
|