[mthomas58]

I've never done this before by yesterday I started a 28 day dry age of a 15lb Ribeye using the UMAi dry bag steak product. The results on various youtube videos look amazing. Wish me luck. I'll post some progress pics during the 28 day aging process. It will lose approx 20% of its initial weight and forms a dark waxy crust inside the bag that gets trimmed at the end of the process.