Quote:
Originally Posted by masraum
When you see "deep fried butter/beer/coke", that usually just means batter with ingredient X in it. Of course other more solid things like candy bars, Twinkies, etc... (Even ice cream) they ate coated in batter and deep fried.
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I think that they also freeze the liquids into small cubes, batter that and fry it. It melts inside and flavors the batter as it fries.
Deep fried air? Deep fried frying oil?