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I've had a bottle of "rooster sauce" (as my buddy calls it) in my cabinet for years, but I rarely use it. I just prefer Louisiana Hot Sauce, Crystal, etc. Tobasco will work too, but not my favorite. It wasn't until I was an adult that I realized there was any other hot sauce in the world other than Texas Pete as that was the only thing on the tables around here....ain't nothing Texas about it though...it's made locally and is too mild for me...
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