Quote:
Originally Posted by tabs
YAWN!
Try the Sambal Oelek, Ground Red Chili Paste by Huy Fong Foods Inc.
They used to be out in Rosemead, CA. but I guess they moved. Bin using it for I guess about 20 years or more.
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Yeah....Sambal Oelek is much better. But it's not blended and you can still see pepper flakes. I use it with Soy Sauce as a dipping sauce. It kicks the flavor up about 17 notches. If you want for flavor and complexity, add a drop of sesame oil.