Quote:
Originally Posted by Craig T
I love the stuff, especially on my golf courses hot dogs...YUM!...But the residents in the City of Irwindale are NOT so happy with it. Irwindale has declared the Sriracha factory a public nuisance and is trying to shut it down. When they cook the peppers, every living thing for a two mile radius feels like their eyes were sprayed with pepper spray.
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I thought it was el Segundo, as in "my girlfriend asked me to kiss her where it stinks so I drove her to El Segundo".
But I checked and you had it right. ole-timer's is kicking in.
Posted 12-13-2006, 10:21 AM
Quote:
Originally Posted by sammyg2
Speaking of chilis, this is my favorite hot sauce:
Sriracha taiwan hot sauce.
Not terribly hot but hot enough, no vinegar taste like that crap they call tabasco, just good chili and garlic.
I put it on just about everything except ice cream and go through a 17 oz. bottle every 4 or 5 weeks. |
Nuther, from 04-25-2008, 08:44 AM:
Quote:
Originally Posted by sammyg2
Sriracha isn't killer hot but it has a strong but mellow kick. Make sure you shake it up good.
I really like it because it actually has a flavor other than vinegar. It is almost tomatoey, but not sweet. I got hooked on it at a local terriyaki bowl place that served it.
It's on my eggs in the morning, sandwiches during the day, and dinner at night. I even keep a bottle in the fridge at work.
I like it in my bbq marinade and put it in hamburger meat, most of the hotness cooks out but the good flavor stays. Kicks up burgers and meatloafs 
Works good on pork ribs too. |