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RKDinOKC
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The Stick
 
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Join Date: Dec 2007
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Was waiting in a drive thru at a Chilis one evening. Just happened to notice...Every group that came out carrying a leftover to-go box was thin, and the ones without a leftover box the people in the group were overweight. Moreover, after I noticed and started watching all the people leaving and there was not an exception.

I used to go by Chilis and pick up hamburgers to take to have dinner with my brother with MS when he was wheelchair bound. He really liked their hamburgers.

He also liked the hamburgers from a place that made the best Calzones in town. The calzone place never reopened after the shopping center they were in got hit by a tornado. Haven't found one anywhere nearly as good. The big difference was they ground the ham they put in with the sausage, onions, and mushrooms. I've thought about ginding up my own ham and taking it to a local place that makes pretty good calzone and see if I can get him to use it and see the difference. He buys his ham already sliced and says it would be a hassle to get some and grind it. He has probably lost the grinding attachment off his hobart dough mixer.

When I worked at the pizza place in college we used the grinder on the dough mixer to grate the cheddar we put on nachos. The pizza cheese, a special mix of mozzarella, cheddar, and provolone came already grated.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition

Last edited by RKDinOKC; 03-03-2016 at 05:03 AM..
Old 03-03-2016, 04:45 AM
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