Quote:
Originally Posted by gacook
Sriracha's not very hot at all--just a bit of "tang" to whatever you put it on. I rarely use it because it's too tame for me. But yeah, WD...it's been out a LOOOONNG time (like, almost 40 years). Shocked you're just now seeing it.
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Lol ya...
I told Thuy about this thread and she just laughed... Always been a staple in her house!