[sammyg2]

Huy Fong's Sriracha sauce (/ʃriːˈrɑːtʃɑː/;[2] Vietnamese: Tương Ớt Sriracha) is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce which originated from Thailand.

This sauce is produced by Huy Fong Foods, a California manufacturer. Created in 1980 by Vietnamese-American founder David Tran, it is a brand of Sriracha sauce often also known as "rooster sauce", because of the rooster prominently featured on its label.

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