Got another slab of meat dry aging in the fridge. A 15.5lb NY Strip Loin 28 day dry age that will be ready on Sunday 3/13.
Day 1
Day 1
After 2 weeks
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Mark
1987 911 Coupe
Granite Green Metallic
My Cousin's Wife's Sister's Husband is a Lawyer.
Last edited by mthomas58; 03-05-2016 at 04:47 AM..
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