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Nothing personal, but there's nothing in the above list that I'll put in my body.
"Parmesan" in the green can is a blasphemy. It's not the cellulose that bothers me, it's what they call the "cheese." It tastes nothing like the real thing. Buy cheese marked Parmigiano-Reggiano, keep it properly wrapped and stored and use it soon after buying.
I have a half dozen different graters. They all do different things, spend a few bucks and experiment.
JR
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