Quote:
Originally Posted by yinbn
I always thought Sriracha was like rod hot, burn your mouth kinda heat. I might have to try it if you say it is somewhat sweet.
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I thought it was red hot too, that's why it sat in my fridge for over a year before I tried it. It's not as hot as Tobasco, a bit thicker, and a little sweeter. But maybe that's because my bottle of it is over a year old.