Thread: Dry Aging a Prime Rib
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mthomas58 mthomas58 is online now
Throw it on the ground!
 
Join Date: Aug 2006
Location: Atlanta, GA
Posts: 2,585
15 1/5 pound NY Strip Loin aged 28 days in UMAi Dry Bag Steak product. Super easy and no odor in fridge and beef does not pick up any fridge odors. Yield 9 2" steaks at cost of $11 ea.







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Old 03-14-2016, 08:34 PM
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