Quote:
Originally Posted by Shaun @ Tru6
Made my own corned beef last night using the point. Why Jewish deli's use lean corned beef from the flat is beyond me. The fat is where it's at. Incredibly tender. Important point, needed to add more sauerkraut, it really balanced the sandwich out especially with all the fat from the meat, Russian dressing and cheese. Phenomenal lunch.
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Nicely Done Sir! 
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Mark
1987 911 Coupe
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My Cousin's Wife's Sister's Husband is a Lawyer.
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