Quote:
Originally Posted by Shaun @ Tru6
Made my own corned beef last night using the point. Why Jewish deli's use lean corned beef from the flat is beyond me. The fat is where it's at. Incredibly tender. Important point, needed to add more sauerkraut, it really balanced the sandwich out especially with all the fat from the meat, Russian dressing and cheese. Phenomenal lunch.
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If you're a fan of mustard, try some of this Duseldorf Style German Mustard in lieu of the Russian Dressing on your next sammie. Good stuff! Also great on sausages and burgers.
I first heard about Dusseldorf Style Mustard on an episode of FoodTV's Triple D. Guy was at a Hot Dog Joint in CA called Fab Hot Dogs and they prepared a hot dog with Bald Eagle Sauce...
Pretty good stuff.......give it a try .......here's the recipe:
1/3 cup sweet relish
1/2 cup sauerkraut
1/3 cup finely chopped carrots
1/2 cup chopped onion
2 cloves minced garlic
1/2 TBSP dried oregano
1/2 TBSP whole celery seed
2 TBSP chili powder
1 TBSP apple cider vinegar
1/2 cup Dusseldorf Style Mustard