[RKDinOKC]

We don't have no erberts and gerberts. Like Marco's because they are pizza oven warmed,the bun is all toasty and cheese all gooey. They are also one of the few pizza joints that put lettuce and tomator ona sammich.

My sandwich they added to the menu was Texas toast, ham, pepperoni, sausage, mushrooms, black olives, american cheese, swiss chees, then warmed in pizza over until bread toasted and cheese melted. Then add mayo, lettuce, and tomato.

Fixed it for myself, the waitresses would get bites of it and tell me how good it was. Then customers saw me eating it and the waitresses would say how good it was and ask me to make it for them. Wasn't long before it got added to the menu. Same thing happened with the Nachos I made for myself. Added sausage and mozzarella to the regular nachos that had cheddar and jalapenos.