Quote:
Originally Posted by recycled sixtie
Give MD's son some credit. It's his first smoker project. Looks great. Smoking food likely gives the food some carcinogens anyway but the 45 gallon drums if well cleaned before should not pose any health risks. Would I buy it if I lived in your area and had an acreage you bet. 
Tough crowd here  |
Certainly was not being harsh and I think overwhelmingly the thread has been positive.
Some people will be predisposed to a negative impression of a smoker made from a used barrel. Not a knock, just reality.
Max is better off knowing what maximizes the number of units sold and what might command a higher price point / better ROI.