Quote:
Originally Posted by mattdavis11
I prefer my homemade concoction, but Blue Bell is a close second. It's killer.
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Blue Bell is awesome. I downed many a gallon living in Houston. It is the best by far of any "over the counter" ice cream I have vacuumed. Maybe Breyer's is kind of close with their 1.5 QT, single serving offering.
It ain't craft ice cream, though. Butterfat content is present but it is not profound. That is the key.
Graeter's is in the craft ice cream group. I had Graeter's in the 80's when my brother was in school in Cincinnati.