Quote:
Originally Posted by Captain Ahab Jr
Tabs relax, living in Italy for 7yrs has made me a picky Italian food eater, eating there after the UK set my flavour barometer to whole different level
In Italy even the big super markets only sell seasonal vegetables when they are in season not freshly freeze dried or shipped in from abroad.
You can't beat the taste of fresh, locally grown food.
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Coming from the UK one can see why anything would taste better...even a MRE meal.
What I have given you is a good recipe which you can take out to the Nth degree if you so desire. Generally at some point you are splitting hairs of cost and or time to benefit received. I didn't say only use extra virgin olive oil, nor fresh homemade Italian sausage nor grind your own beef and pork... nor grow in the summer and dry your own herbs for the winter, nor only use homegrown and or home canned tomato's nor only use freshly grated Italian Parmesan and Romano, nor use a 92 Sterling Vineyards Cab now did I. But of course I could if I wanted...