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Other things you can make with the shredded beef are Taquitos and Enchiladas.

Taquitos are a few ounces of Shredded beef in a slightly warmed Tortilla rolled up and deep fried.

Served with Guacamole. Lots of variations on the Guacamole. Generally ripe mashed Avacados, couple of Serrano or Jalpeno Chile's finely chopped a finely chopped fire roasted Tomato and some finely chopped onion with or with out a clove of garlic salt to taste.

For Enchiladas it is all about the Red Chilli sauce. I use a blend of New Mexico.Negro and a couple of other dried chillies stems removed and brought to a boil to soften. Once cooled they go into a blender to puree with some of the reserved cooking liquid. Then I strain the pureed chilis using the liquid to thin the sauce. Bring to a boil in sauce pan to reduce so that it coats a spoon.

Dip slightly warmed Tortillia in Red Sauce fill center with shredded beef a few pieces of sliced black olives and some cheddar chess roll and place in roasting pan. Repeat, spoon some Red Sauce over the top of the Enchiladas and top with Cheddar Cheese and black olive slices you can also put some sour cream. Place in a 375* oven until cheese melts.

You can also use a blend of Cheddar and Quesco Freshca Mexican white cheese.