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We cook most dinners at home 4-5 times a week. Sometimes it is nothing more than egg salad sandwiches, and soup, and sometimes my wife gets creative with our new crotchpot/pressure cooker. I do all the grilling out and usually fix most of the side dishes.
My wife is a better cook than my mom, who like to overdo everything so it ends up being dry. I would do just fine on my own with the number of dishes I routinely make, without having to eat at a resturaunt.
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