[RKDinOKC]

We kept all the bacon grease from cooking bacon. Kept it in a mason jar in the fridge. We had a cheese cloth filter so it was just nice white bacon grease. Coated the gridle pan for pancakes with bacon grease. If I get pancakes or waffles out somewhere I always get bacon with it. Without the bacon it just ain't right.

One of the pancake favorites was to put chunks of balogna in them right after pouring the batter on the grill. mmmm pancakes and fried balogna.

Mom used to make a casserole with browned ground beef, water chestnuts, bean sprouts, mushroom soup, and soy sauce with those crunchy egg noodles on top. She call it Foomanchu. That was about as oriental as we got at our house.

Grill cheese was also open faced with velveeta in a toaster oven