[RKDinOKC]

Weekends like that is usually when the Mess with Richard Moron Patrol is out in force.

They block traffic driving way under the speed limit, pull out in front of me, make traffic lights last longer, pull across 3 lanes to turn 3 inches before their turn, space themselves as far apart as they can without actually leaving room for a car to pull out, remove stuff from the shelves at stores that I went to that store for, and even give me the wrong orders at places to eat. It's a conspiracy I tell ya.

And while I'm on a rant, when did they change the Honey Maid graham cracker recipe? They were a softer, I would be afraid to give them to a kid that was teething. And what happened to the break lines on them so you could half or 1/4 them into even pieces. One of the things I like is to make is mix up chocolate icing and put between 2 graham cracker halves. They were best when you make them then let them age for a few days. The moisture in the icing soaked into the graham crackers making the graham crackers softer and chocolate icing hard. Now it is almost impossible to break the graham crackers into 1/2 cracker squares, and you can let them set for a MONTH and they never get any softer or soak the moisture out of the icing. I know it's not the icing, I make that from scratch it's the same. They also don't taste as good or look quite the same color. It's not hardly worth making icing for any more.