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winter-hater club member
Join Date: Oct 2003
Location: salt lake city, utah
Posts: 24,705
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Quote:
Originally Posted by wdfifteen
^^
That's strange. Baking soda would raise the ph, vinegar would lower it. Sounds like all you need is a random ph change, which doesn't make sense.
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don't know what to tell you. i think the baking soda may react with the calcium of the egg shell to create carbonic acid. i am sure there is a chemist in the house....
in any case, i have tested this and it works.
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