[rattlsnak]

You guys are making this way too hard.

1. Boil eggs
2. Drain water
3. Hold egg and tap/crack the bottom on the sink and peel under running water.

No need for cold water or ice or letting them sit or anything like that.. The trick is to make sure you crack and start peeling from the bottom. That is where the 'air pocket' is. It's really as simple as that. Never have a problem that way.