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I split a 1/4 with my folks a few years ago, really good meat. It was a little overwhelming at first since I usually only have maybe 5 lbs in the freezer at a time. Prices have gone up a lot here lately as the local/grass feed market is so popular now. I never knew ground beef could be so good, not to mention the roasts and steaks. I really liked how I was able to get a few special cuts from the butcher, not something I usually do but it was great.
Last edited by VincentVega; 06-07-2016 at 10:23 AM..
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