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My lady got me a cuisenart egg machine... cause I like hard boiled eggs. It steams them 10 at a time...
BUT the cool part is that you poke a hole in the bottom before steaming. Once done, drop into ice water. The ice water then gets pulled between the egg white and the membrane. Peels right off super slick.
I hate one trick ponies, but we have used the crap out of it. Go thru maybe 1.5 dozen every week.
Highly recommended!
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1967 912 with centerlocks… 10 years and still in pieces!
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