Quote:
Originally Posted by flipper35
Better to be lucky than good right?
I would be fat(er) and broke with good restaurants surrounding the hotel.
|
Luck? Banish the thoughts. It took much planning and skill and years of training to get this good. And a degree in random bullcrap.
Chillian sea bass and a beer I had never heard of. Yummy. Burp.
That is mashed taters in the cup and the flower of strawberries was held in place with honey.
Good food.