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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Welp. got 3 freezers of ice cream juice prepped up and in the fridge chilin to throw in the machines tomorrow. Made it all French Vanilla (cooked ice cream using egg yolks) and vanilla beans. Sure tastes really good now and it ain't even frozen yet. Supposed to be 3-1/2 gallons once the freezers stop crankin.
used a gallon of milk, 2 gallons of heavy cream, 5 dozen egg yolks, 8 cups of sugar, and 9 vanilla beans.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 07-03-2016 at 06:43 PM..
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