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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Most of our eating establishments receive their foodstuffs from suppliers. Don't know of many places around here that have chefs that go pic their daily foodstuffs from the "market" for making up their menu items for the day. Well maybe except for the few weirdo vegan places.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 07-05-2016 at 01:11 PM..
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