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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,629
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I use Snappy or Rural Route 1 white popcorn on the stovetop with coconut oil like they used to use at the theater before the government decided it was bad for you (and were wrong). Butter and salt but there are a couple other seasonings that are good. I don't like kettle corn or caramel corn though.
When making it on the stovetop I do put a bag over or wrap the bowl right away as I melt the butter so it doesn't dry out.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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