Quote:
Originally Posted by javadog
If you add the salt to the oil, instead of salting the popcorn after it is popped, you'll get a more even distribution of salt. Using really fine salt grains helps too.
JR
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You can put regular salt in a blender, and that'll make it really fine grained. Cheaper than buying another kind of salt.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten