Nothing fancy but quick and tasty with a San Pellegrino Limonata, the veritable summertime non-alcoholic nectar of the gods.
From top to bottom
Sourdough white (real sourdough would have been much better, bread makes or breaks a sandwich)
Course ground mustard
Boston lettuce heart
Vidalia onion
EV olive oil & red wine vinegar
S&P
Tomato
Mayo
Smoked ham (could have used one less slice)
Muenster (let it sit out and get to room temp)
Grilled chicken breast
Italian roast beef (could have used more of this)
Red wine vinegar
Salad cucumbers (needed another layer of these)
Mayo
EV olive oil
Sourdough white
