[RKDinOKC]

The BBQ pulled pork sounds good. For BBQ pulled pork sammaches like to chop it up a bit, put it in a bowl with a little water and BBQ sauce warm it and mix it up good before I make the sammach with some cheddar and sliced onion so the meat is overly juicey like a sloppy joe. Also like pulled pork sans BBQ sauce with some mozzarella cheese in an omelet with picante sauce on it.

Oh man, that does it. Off to kill a pound of pulled pork and drag it home.