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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,611
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Quote:
Originally Posted by RKDinOKC
There is a Chargrill that is a small round one burner grill. But the reviews aren't very good.
The two burner with infrared and a gauge on the tank looks pretty good. There is zero space to put any flavor briquets in it though. If so it would be KILLER!
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Just throw some hickory or apple in some tin foil with just a few holes and you get some good flavor. We bought dad one of the infrared grills. They say they don't flare up but that is a lie. At least when you are doing a standing rib roast that is a big fat freaking lie.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
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